Exquisite drunken crabs: freshness known only when drunk |Liziqi channel
Liziqi channel Crab feet are itchy, and the cream is fat! Pick a few crabs sent by seniors and steam them, throw them into the drunk stewed sweet fruit aroma soaked in the crab yellow, the wine smells delicious and pry open the crab bucket, the crab yellow is red and the crab meat is white. A moment of drunkenness and fragrance, the entrance is sweet and tender, the wine is not intoxicating, people are drunk… Crab claws are restless in the paddy fields, and you know the crab roe is fatty enough to eat. Pick the best ones that elder craftspeople gave me, Steam them and throw into the fragrant liquor. The fruity and winy scent permeates crab roe, to culminate the fresh sweetness. Crack open the shell to reveal the full, yellowish crab butter, and tender, white meat. Get overwhelmed by the strong winy flavor and greet your tongue with the succulent texture. The wine is not intoxicating, but one gets himself carried away with this luxury… Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx
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