• 17 Views
  • Liziqi
  • Jan 01 1970
  • WVGA
李子柒 Liziqi 李子柒 Liziqi

the soup base to blanch sliced mutton in freezing days|Liziqi channel

Liziqi channel—— hotpot Red and spicy bean curd with vegetable leaves, a cup of fresh winter water on a copper pot and a little bit of meat, two or three green onions and ginger. This is all the bottom of the copper pot shabu-shabu! It’s freezing cold, you have to cook fresh lamb around the stove and dip it with your own secret sauce to be satisfied! A pot of plain water, with several shreds of scallion and ginger, That’s all you need for the soup base. to blanch sliced ​​mutton in freezing days. Dip it into the almighty sesame paste. And then, life is complete. ==== ===Real-time updates of wonderful videos, welcome to subscribe:https://goo.gl/nkjpSx

Subscribe to Liziqi Channel on YouTube: https://goo.gl/nkjpSx

more videos of my channel: Winter playlist:https://www.youtube.com/playlist?list=PLF-q-IGQQb1srtq78-PURBflRciBrf75x

Click the link to translate: https://is.gd/IUWn1A

#LiziqiChannel # LýTửThất #李子柒#Chinesefood #리즈치#hotpot #铜锅涮肉.

Visit original source 🙂

Leave a Reply