the soup base to blanch sliced mutton in freezing days|Liziqi channel
Liziqi channel—— hotpot Red and spicy bean curd with vegetable leaves, a cup of fresh winter water on a copper pot and a little bit of meat, two or three green onions and ginger. This is all the bottom of the copper pot shabu-shabu! It’s freezing cold, you have to cook fresh lamb around the stove and dip it with your own secret sauce to be satisfied! A pot of plain water, with several shreds of scallion and ginger, That’s all you need for the soup base. to blanch sliced mutton in freezing days. Dip it into the almighty sesame paste. And then, life is complete. ==== ===Real-time updates of wonderful videos, welcome to subscribe:https://goo.gl/nkjpSx
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