Chocolate Science And Facts #shorts
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Short: Chocolate science and facts
In this short, you’ll learn something amazing about…chocolate.
Fact number 1.
The smell of chocolate increases theta brain waves, which triggers relaxation.
Fact number 2.
Chocolate has over 600 flavor compounds, while red wine has “only” 200.
Fact number 3.
Chocolare melts in your mouth because is the only edible substance to melt around 90°F, just below human body temperature.
Fact number 4.
The average Brit, Swiss or German eat 2 4pound of chocolate a year, while americans consume 11 pound per person.
Fact number 5.
M&Ms were created in 1941 as a means for soldiers to enjoy chocolate without it melting.
#InsaneCuriosity #chocolatefacts #shorts
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